Posted by Corey Loftus on

Air Fried Yuzu Brussel Sprouts

Air Fried Yuzu Brussel Sprouts

  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Serves: 4 People

Directions

1. Toss the sprouts with 1 tbsp neutral oil and lightly season with salt and pepper. Place the sprouts in an air fryer basket. Cook at 400°F for 5 minutes, then shake and flip the sprouts and cook for another 5 minutes at 400°F.

2. While the sprouts are air frying, make the vinaigrette by whisking together the Bachan's Yuzu Japanese Barbecue Sauce, rice vinegar, toasted sesame oil, and mustard. Taste and adjust the seasoning with salt and pepper as desired.

3. Arrange the crispy sprouts on a platter and dress with the vinaigrette. Finish with toasted walnuts and furikake.

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

ingredients

1 lb Brussels sprouts, trimmed and halved
2 tbsp Bachan's Yuzu Japanese Barbecue Sauce
2 tbsp rice vinegar
1 tsp toasted sesame oil
1 tsp mustard, Japanese mustard preferred
¼ cup toasted walnuts
furikake, to finish

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves: 4 People

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)