Posted by Corey Loftus on

Air Fryer Chicken Kaarage

Air Fryer Chicken Kaarage

  • Prep Time: 15 Minutes
  • Cook Time: 60 Minutes
  • Serves: 4 People

Directions

1. Toss the cubed chicken thighs in Bachan’s and oil and let marinate for 1 hour.

2. Toss the chicken in the cornstarch, coating well.

3. Lightly oil the air fryer basket and arrange the chicken in a single layer, with space in between. Spray the top of the chicken with oil (using an oil mister or cooking spray) and air fry at 400°F for 5-7 minutes. Flip, spray with oil, and air fry for another 5-7 minutes.

4. Immediately remove the chicken from the air fryer basket and let rest on a wire rack. Enjoy hot!

Note: for extra crispy chicken, let the chicken cool for 5 minutes then give it another 5 minutes at 400°F.

BachansGluten-FreeFeaturing gluten-free tamari, same bold flavor

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Gluten-Free Japanese Barbecue Sauce has the same bold flavor as our Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

ingredients

1 lb boneless, skin-on chicken thighs, cut into 1 inch cubes
2 tbsp Bachan’s
1/2 tbsp oil
1/4 cup cornstarch
 

Prep Time: 15 Minutes 
Cook Time: 60 Minutes 
Serves: 4 People 
 

BachansGluten-FreeFeaturing gluten-free tamari, same bold flavor

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Gluten-Free Japanese Barbecue Sauce has the same bold flavor as our Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)