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Air Fryer Salmon

Air Fryer Salmon

  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Serves: 2

Directions

1. Preheat the air fryer at 400°F for 5 minutes.

2. Lightly pat the salmon dry and rub with the oil. Drizzle with Bachan’s Japanese Barbeque Sauce and place in the air fryer.

3. Air fry for 7-9 minutes, depending on thickness of the filets. Open and check for desired doneness, the salmon should flake evenly.

4. Remove from the air fryer and serve with rice, cucumber, and avocado.

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Best Seller

ingredients

2 tbsp Bachan's Original Japanese Barbecue Sauce
2 six ounce salmon filets
1 tbsp neutral oil
rice
sliced cucumbers
sliced avocado

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 2

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Best Seller