Posted by Corey Loftus on

Grilled Ribeye

Grilled Ribeye

  • Prep Time: 15 min.
  • Cook Time: 20 min.
  • Serves: 2-3

Directions

1. Marinate the steaks for 2 – 24 hours in the refrigerator.

2. Thirty minutes before grilling, remove the steaks from the fridge and let come to room temperature.

3. Season steaks with a little salt and freshly ground pepper.

3. Grill at 500ºF until golden brown and slightly charred, 3 minutes per side, depending on thickness.

4. Brush both sides generously with Bachan sauce and grill until sauce caramelizes, 1 minute per side.

5. Transfer to a cutting board and let rest for 5-10 minutes.

6. Slice then drizzle with remaining Bachan sauce.

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Best Seller

ingredients

2 8-12oz USDA prime ribeye steaks
salt and pepper
1 cup Bachan’s Japanese Barbecue Sauce for marinade
1/2 cup Bachan’s Japanese Barbecue Sauce for finishing

Prep Time: 15 min.
Cook Time: 20 min.
Serves: 2-3

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Best Seller