Posted by Corey Loftus on February 12, 2021

Chicken Lollipops

Prep time: 15 minutes
Cook time: 1.5-2 Hours
Serves: 2 people

Directions

1. Marinate the chicken drums overnight for up to 24 hrs.

2. Smoke them at 300 degrees until the internal temp gets to about 150-160 degrees.

3. Sauce the drumsticks and place them back on the smoker until the internal temp reaches 175 -185 degrees.

4. To finish, garnish with fried garlic, black sesame seeds and a drizzle of Bachan's. Serve with rice, kimichi or your favorite side dish!

Recipe provided by Jordan Hanger @ninjacue

Bachans

The Original

Bold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Best Seller

ingredients

1 Pack of chicken drum sticks

Marinade
1 cup soy sauce
1/2 cup brown sugar
1 teaspoon sesame oil
1 tablespoon rice wine vinegar
1 clove garlic
1 teaspoon cracked black pepper
1/2 cup of your favorite BBQ sauce
1/4 cup hoison
2 tablespoons Bachan's
2 tablespoons honey

Garnish
fried garlic
black sesame seeds
Bachan's

Prep time: 15 minutes, Marinate 24 hours
Cook time: 1.5-2 Hours
Serves: 2 people