Posted by Corey Loftus on

Gluten-Free Mussels & Fries

Gluten-Free Mussels & Fries

  • Prep Time: 15 Minutes 
  • Cook Time: 25 
  • Serves: 4 

Directions

1. In a large sauté pan, heat the oil over medium heat. Cook the shallots and garlic until soft, but not brown, about 2 minutes.

2. Add the dashi and Bachan’s Gluten Free Barbeque Sauce and bring to a boil. Add the mussels and steam until open, about 4-5 minutes.

3. When the mussels are cooked, stir in the butter and flat leaf parsley and season with freshly ground pepper. Enjoy immediately with fries.

BachansGluten-FreeFeaturing gluten-free tamari, same bold flavor

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Gluten-Free Japanese Barbecue Sauce has the same bold flavor as our Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

ingredients

½ cup of Bachan's Gluten-Free Japanese Barbecue Sauce
1/4 cup neutral oil
2 large shallots, sliced
4 cloves garlic, sliced
1 cup dashi or chicken stock
2 lbs mussels, cleaned
2 tbsp butter
1/4 finely chopped flat leaf parsley
french fries, to serve
 

Prep Time: 15 Minutes 
Cook Time: 25 
Serves: 4 
 

BachansGluten-FreeFeaturing gluten-free tamari, same bold flavor

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Gluten-Free Japanese Barbecue Sauce has the same bold flavor as our Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)