Posted by Corey Loftus on July 03, 2020

Chicken Meatballs

Prep Time: 20 min.
Cook Time: 25 min.
Serves: 4

Directions

1. In a mixing bowl, combine ground chicken, 2 tbsp Bachan's Japanese Barbecue Sauce, panko bread crumbs, grated ginger, egg, Chinese five spice, salt and ¼ cup cilantro

2. Combine until well mixed. Take mixture and form into meatballs.

3. In a skillet, add sesame oil and fry meatballs until golden brown and cooked through.

4. Add ¼ cup of Bachan's Japanese Barbecue Sauce to skillet and toss over meatballs.

5. Garnish with additional cilantro and sesame seeds.

Bachans

The Original

Bold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Best Seller

ingredients

1 lb Ground Chicken
¼ cup + 2 tbsp Bachan's Japanese Barbecue Sauce
½ cup Panko Bread Crumb
1 tbsp Fresh Grated Ginger
1 Egg
2 tsp. Chinese Five Spice
1 tsp Salt
¼ cup + 2 tbsp Cilantro
2 Green Onions 2 tbsp Sesame Oi Sesame Seeds (garnish)

Prep Time: 20 min.
Cook Time: 25 min.
Serves: 4