Posted by Corey Loftus on

Spicy Chicken Yakitori

Spicy Chicken Yakitori

  • Prep Time: 20 Minutes
  • Cook Time: 10 Minutes
  • Serves: 2 People

Directions

1. Marinate the chicken with Bachan's Hot and Spicy Japanese Barbecue Sauce and oil for 1 hour minimum.

2. Skewer the chicken on to wooden skewers, with 4-6 pieces per skewer.

3. Grill on a lightly oiled grill over medium to medium high heat, flipping as needed until cooked through and slightly charred.

4. Finish with an extra brushing of Bachan's Hot and Spicy Japanese Barbecue Sauce and enjoy!

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)

ingredients

1 lb chicken breasts or thighs, trimmed into 1 inch pieces
2 tablespoons Bachan's Hot and Spicy Japanese Barbecue Sauce
2 teaspoons neutral oil
toasted sesame seeds
thinly sliced scallions

Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serves: 2 People

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)