Posted by Corey Loftus on

Spicy Skillet Shrimp

Spicy Skillet Shrimp

  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Serves: 2

Directions

1. Season shrimp with pepper.

2. Heat cast iron skillet over coals to high temperature.

3. Add lemon halves to skillet cut side down, then add butter and Bachan's Hot and Spicy Japanese Barbecue Sauce to skillet, stir to mix well.

4. Add shrimp to skillet and cook for 5-6 minutes.

5. Add fresh thyme and scallions to skillet, stir, and then remove from heat.

6. Let cool and dig in!

Recipe provided by @coastalgrillin

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)

ingredients

1 lb shrimp
lemon cut into halves
½ stick salted butter
½ cup of Bachan's Hot and Spicy Japanese Barbecue Sauce
black pepper to season
fresh thyme
scallions

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 2

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)