Posted by Corey Loftus on

Spicy Instant Ramen

Spicy Instant Ramen

  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Serves: 2

Directions

1. Bring a large pot of water to a boil and cook the noodles according to the package directions.

2. While the noodles are cooking, heat the the oil, garlic, and red pepper flakes in a non stick pan over medium heat. Stir in the Bachan’s Hot and Spicy Barbecue Sauce and brown sugar. Stir, and reduce until slightly thick.

3. When the noodles are cooked, add them directly from the water to the pan and toss over medium low heat, until glossy and coated. Enjoy!

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)

ingredients

1/4 cup Bachan's Hot and Spicy Japanese Barbecue Sauce
8 oz instant noodles (about 2 packages)
1 tbsp neutral oil
4 cloves garlic, minced
1/2 tsp red pepper flakes
1 tsp brown sugar

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 2

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)