Posted by Corey Loftus on
Marinated Beer Brats
- Cook Time: 20 Minutes
- Serves: 4
Directions
1. Marinate the brats and onion slices in the beer and Bachan’s Japanese Barbecue Sauce for a minimum of 1 hour and up to overnight.
2. Transfer the brats, onion, and marinade to a large pot and bring to a boil. Reduce to a simmer for 10-15 minutes or until the brats are cooked through.
3. Using tongs, transfer the brats to a plate to drain, then transfer the onions to a small bowl. Set aside. Discard the marinade.
4. Grill the brats on an outdoor grill or fry in a hot cast iron pan until browned on all sides, 1-2 minutes.
5. Serve on a freshly toasted bun with your favorite stone ground or dijon mustard of choice, topped with the marinated onions.
ingredients
• 5 links bratwurst
• 1 large onion, sliced
• 12 ounces beer of choice (lager or pilsner preferred)
• 1/4 cup Bachan’s Japanese Barbecue Sauce
• 5 hot dog buns
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serves: 4
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