Posted by Ecomm Admin on

Miso Green Salad

Miso Green Salad

  • Prep Time: 20 Minutes
  • Cook Time: N/A
  • Serves: 4

Directions

1. Whisk together Bachan’s Miso Barbecue Sauce, rice vinegar, neutral oil, toasted sesame oil, and sugar. Taste and adjust if needed.

2. Soak the thinly sliced shallot in ice water for 5 minutes, the drain well.

3. In a large bowl, toss together the spring mix/lettuce, cucumber, and radish.

4. Dress the salad to taste, tossing to coat all the ingredients. Enjoy!

Bachan'sMisoBold & savory, with red and white miso.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Please meet our bold and savory-sweet Miso Japanese Barbecue Sauce. For this sauce, we use both white and red miso because the combination is so insanely savory, it’s not even fair. We’re honestly curious to know if sauce can get more umami than this. Probably not. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

ingredients

3 tbsp Bachan's Miso Japanese Barbecue Sauce
2 tbsp rice vinegar
1 tbsp neutral oil
1/2 tbsp toasted sesame oil
1 tsp sugar
1 shallot, thinly sliced
16 ounces spring mix or mixed lettuce, torn
1/4 English cucumber, thinly sliced
2 radishes, thinly sliced
1 tbsp crispy onions, optional

Prep Time: 20 Minutes
Cook Time: N/A
Serves: 4

Bachan'sMisoBold & savory, with red and white miso.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Please meet our bold and savory-sweet Miso Japanese Barbecue Sauce. For this sauce, we use both white and red miso because the combination is so insanely savory, it’s not even fair. We’re honestly curious to know if sauce can get more umami than this. Probably not. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)