Posted by Corey Loftus on

Pan Fried Yuzu Garlic Shrimp

Pan Fried Yuzu Garlic Shrimp

  • Prep Time: 10 Minutes 
  • Cook Time: 10 Minutes 
  • Serves: 2

Directions

1. In a large skillet, melt the butter over medium heat. Add the garlic and cook, stirring frequently, until soft, about 2 minutes.

2. Add the shrimp to the pan and season with salt and freshly ground pepper. Cook, Flipping as needed, until the shrimp are cooked through, and pink, about 3-4 minutes.

3. Remove the pan from the heat and stir in Bachan’s Yuzu Barbecue Sauce, lemon juice, and chopped cilantro. Enjoy immediately.

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

ingredients

• 1/4 cup butter
• 3 cloves garlic, minced
• 1 lb medium or large shrimp, peeled and deveined
• 2 tbsp Bachan’s Yuzu Barbecue Sauce
• juice of 1/2 lemon
• 2 tbsp roughly chopped cilantro

 

Prep Time: 10 Minutes 
Cook Time: 10 Minutes 
Serves: 2 

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)