Posted by Lucas Mays on

Asparagus w/ Fried Egg

Asparagus w/ Fried Egg

  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Serves: 2

Directions

1. In a skillet, heat up the butter over medium high heat until just melted.

2. Add the trimmed asparagus to the pan and cook just until they start to turn bright green, 2-3 minutes. Turn the heat down to low and flip the asparagus. Lightly season with salt and pepper and add Bachan's Gluten-Free Japanese Barbecue Sauce to the pan and cook until tender, another 1-2 minutes.

3. Fry the eggs in a neutral oil in a non stick skillet over medium heat until done to your liking. Plate on the side of the asparagus and finish with extra Bachan's Gluten-Free Japanese Barbecue Sauce. Enjoy!

BachansGluten-FreeFeaturing gluten-free tamari, same bold flavor

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Gluten-Free Japanese Barbecue Sauce has the same bold flavor as our Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

ingredients

1 bunch asparagus, trimmed
2 tbsp butter
3 - 4 tbsp of Bachan's Gluten-Free Japanese Barbecue Sauce
2 large eggs

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Serves: 2

BachansGluten-FreeFeaturing gluten-free tamari, same bold flavor

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Gluten-Free Japanese Barbecue Sauce has the same bold flavor as our Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)