Posted by Lucas Mays on

Sticky Yuzu Chicken Wings

Sticky Yuzu Chicken Wings

  • Prep Time: 5 Minutes
  • Cook Time: 15 Minutes
  • Serves: 2 People

Directions

1. Add the wings to a dry cold non-stick pan and turn the heat up to medium. Slowly crisp and cook the wings, covering the pan, turning as needed, until cooked through, about 10-15 minutes.

2. When the wings are golden and cooked through, add the ginger and garlic and cook briefly. Add Bachan's Yuzu Japanese Barbecue Sauce, honey, and toasted sesame oil. Toss to coat the wings until sticky and glossy. Enjoy topped with toasted sesame seeds and sliced green onions.

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

ingredients

1 lb wings
1 tbsp freshly grated ginger
2 cloves garlic, minced
3 tbsp Bachan's Yuzu Japanese Barbecue Sauce
3 tbsp honey
2 tsp toasted sesame oil
toasted sesame seeds
sliced green onions

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Serves: 2 People

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)