Posted by Ecomm Admin on

Yuzu Pasta Salad

Yuzu Pasta Salad

  • Prep Time: 15 Minutes
  • Cook Time: 30
  • Serves: 4

Directions

1. Cook the pasta according to the package directions, drain, rinse quickly with cool water, and drain well again.

2. In a very large bowl, whisk together the Bachan’s Yuzu Barbecue Sauce, oil, and rice vinegar. Add the drained pasta to the dressing along with all of the vegetables. Toss well. Finish with toasted sesame seeds and serve in a bento.

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

ingredients

• 1/4 cup Bachan's Yuzu Japanese Barbecue Sauce, to dip
• 6 oz short pasta
• 2 tbsp neutral oil
• 2 tbsp rice vinegar
• 2 cups shredded cabbage
• 1 red pepper, cored and sliced
• 1 orange pepper, cored and sliced
• 2 mini cucumbers, julienned
• 1 pint cherry tomatoes, halved
• 2 tsp toasted sesame seeds

Prep Time: 15 Minutes
Cook Time: 30
Serves: 4

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)