Posted by Ecomm Admin on

Yuzu Pimento Rye

Yuzu Pimento Rye

  • Prep Time: 10 Minutes
  • Cook Time: N/A
  • Serves: 12

Directions

1. In a large bowl, mix together the cream cheese, mayonnaise, drained pimentos, Bachan’s Yuzu Barbecue Sauce and shredded cheddar until throughly combined. Taste and season with black pepper.

2. Spread the pimento cheese onto the rye footballs and top with green onion strips arranged to look like laces. Enjoy!

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

ingredients

2 tbsp Bachan's Yuzu Japanese Barbecue Sauce
8 ounce block cream cheese, room temp
1/4 cup mayonnaise
4 ounce jar diced pimentos, drained
2 cups shredded cheddar cheese
rye bread cut out into football shapes
strips of green onion, to finish

Prep Time: 10 Minutes
Cook Time: N/A
Serves: 12

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)